Description
Bang Bang Salmon Bites dish features tender salmon coated in a bold sauce, then finished with a crunchy exterior from panko breadcrumbs. The recipe stands out for its unique mix of heat from hot sauce and gentle sweetness from honey or maple syrup.
These salmon bites fit perfectly into a busy schedule since they’re quick to prepare and even easier to cook. Whether you choose to bake, air-fry, or lightly pan-sear, you’ll still get a golden finish that pairs well with a range of sides. The bright sauce not only adds flavor but also helps lock in moisture, ensuring each piece stays juicy. Enjoy the dynamic taste of these Bang Bang Salmon Bites, and feel free to experiment with extra seasonings to create a version that’s just right for you.
Ingredients
– 1 lb fresh salmon fillets, cut into bite-sized cubes
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon garlic powder
– ½ teaspoon paprika
– 2 tablespoons mayonnaise (or Greek yogurt)
– 1 tablespoon hot sauce (sriracha or your favorite kind)
– 1 tablespoon honey (or maple syrup)
– ½ cup panko breadcrumbs
– 1 tablespoon chopped chives (optional garnish)
Instructions
1. Preheat your oven to 400°F (or prepare your air fryer) for a crispy finish.
2. Pat the salmon cubes dry with paper towels, then season them evenly with salt, black pepper, garlic powder, and paprika.
3. In a small bowl, mix together the mayonnaise, hot sauce, and honey. Taste and adjust the spice level to suit your preference for this spicy salmon dish.
4. Dip each salmon cube into the sauce, coating thoroughly, then roll in panko breadcrumbs to add crunch.
5. Place the coated salmon pieces on a baking sheet or in your air fryer basket, making sure not to overcrowd them.
6. Bake or air-fry for about 10–12 minutes, or until the internal temperature reaches 145°F. Keep an eye on them to avoid overcooking.
7. Let your Bang Bang Salmon Bites cool for a minute, then top them with chopped chives and serve hot for the best flavor.
Notes
For a gluten-free option, swap regular panko for your favorite gluten-free breadcrumbs to keep this crispy salmon appetizer light and crunchy. Remember to store leftovers in an airtight container for up to two days, and reheat in the oven or air fryer for a slightly crunchy finish.
- Prep Time: 15M
- Cook Time: 12M
- Category: Dinner, Healthy Recipes
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 70 mg
Keywords: Bang Bang Salmon Bites, Salmon, Spicy Salmon Dish, Crispy Salmon Bites, Seafood Appetizer, Salmon Recipe, Healthy Salmon Dinner